Hell’s Kitchen Hot Sauce
Ron Menin chatted to our US Editor, Kendall. Through the COVID 19 pandemic and now
USA Editor
Winner of the Global Hot Sauce Award's REVIEWER OF THE YEAR and the prestigious CARL WALLBANK COMMUNITY SPIRIT AWARD ,
held in Western Australia, Kendall was voted to win both awards out of eight countries and countless nominees. Kendall was also the first person to start live interviews at hot sauce and spicy food events all across the United States and Canada. Blazing a path for others to follow in his footsteps. Kendall was also the originator of the first Spicy Food Talk Show on facebook called TASTING THE HEAT LIVE!
Voodoo Chile & Spiceworks
By Kendall Stadler I’m here with an interview I’ve been looking forward to doing for
From Hair Band to Hot Sauce!
Winner of the Global Hot Sauce Award’s REVIEWER OF THE YEAR and the prestigious CARL WALLBANK COMMUNITY SPIRIT
Nerpy’s Hot Sauce
By Kendall Stadler I was lucky enough to get a few minutes with Michael Burgess
Hey Grill Hey
Industry Profile As a Chilli Magazine, we’re well aware of how versatile our beloved flavours
Bumblefoot
Our own Rock Legend Kendall chatted with Ron ‘Bumblefoot’ Thal. Yes – him of Sons
Haico Hot Sauce at ‘Heating Up the Capital’ Hot Sauce Expo in Ottawa, Canada
Haico Krijgsman and Angela Thomson are the husband and wife team behind HAICO’S HOT SAUCE. Hailing
Pepplish Provisions – Looking forward to helping others.
With Kendall Stadler Tim Fraczak started Pepplish Provision because he loves spicy food, but couldn’t
Kendall’s Christmas List
Our USA Editor has been wheeling his cart (trolley) around the States looking for those
Mike Jack, World Record holder!
Congratulations to Mike Jack on his official World Record of ‘Most Ghost peppers Eaten In One