New Trio from Chilli Pepper Perrett
Three… is the magic number. We were gifted 3 new sauces from Bedford’s Chilli Pepper
UK Editor
Komathy’s Kitchen Extra Hot Curry Paste
Komathy’s Kitchen is a new venture and they have released a range of new Sri
Chilliogan (Lite) is ON!
Chillogan Chilli Festival was going to be another fantastic event – two big days of
Chilli Art by Amy Lee
FROM KER-CHING TO CH-CHILLIES! A retired Watford (UK) accountant is enjoying a new lease of
Superstore goes Super-Hot
We’ve learned recently that Tesco are to stock a pack containing a few of the
Green Shoots
This isn’t an article about growing chillies, those of you clever enough to grow the
Chilli Sid Hot Sauces Reviews
Product reviews I’m lucky to say I’ve been aware of the conception of these 3
Chilli Sid Launches Her Own Range of Hot Sauces
Chilli Magazine is delighted to announce that one of our industries biggest celebrities has released
Vicky’s Kitchen Pineapple Chilli Jam
Product Review This product come in a nicely branded 225g jar. The gold jar lid
Vicky’s Kitchen Smoked Scotch Bonnet BBQ Sauce
Product Review Ingredients: Cherry tomato, smoked onion, smoked garlic, tomato puree, cider vinegar, muscovado sugar,