Chilli Art by Amy Lee
FROM KER-CHING TO CH-CHILLIES! A retired Watford (UK) accountant is enjoying a new lease of
Chilli Articles
Hell’s Kitchen Hot Sauce
Ron Menin chatted to our US Editor, Kendall. Through the COVID 19 pandemic and now
Chilli Sid Launches Her Own Range of Hot Sauces
Chilli Magazine is delighted to announce that one of our industries biggest celebrities has released
From Hair Band to Hot Sauce!
Winner of the Global Hot Sauce Award’s REVIEWER OF THE YEAR and the prestigious CARL WALLBANK COMMUNITY SPIRIT
Covid-19
Covid-19. Corona Virus. Lock-down. Self-Isolate. All terms which, as we tore open our Christmas wrapping
Teenage Kicks
Kendall met the industry’s Bright Young Thing Denairio Phelps, 13, to talk about his Hot
Talking to… Ozi Lala
We first came across Ozi when reviewing one of his sauces as part of a
Mike Jack, World Record holder!
Congratulations to Mike Jack on his official World Record of ‘Most Ghost peppers Eaten In One
Keep Warm This Winter
Source: Science Daily “Brrrrrrrr, its getting cold”. Well, that’s what my wife is always saying to me! aka
You have the right to remain…
Today I was told a story that got me rather intrigued – whilst this could