Chilli Art by Amy Lee
FROM KER-CHING TO CH-CHILLIES! A retired Watford (UK) accountant is enjoying a new lease of
FROM KER-CHING TO CH-CHILLIES! A retired Watford (UK) accountant is enjoying a new lease of
Ron Menin chatted to our US Editor, Kendall. Through the COVID 19 pandemic and now
Chilli Magazine is delighted to announce that one of our industries biggest celebrities has released
Winner of the Global Hot Sauce Award’s REVIEWER OF THE YEAR and the prestigious CARL WALLBANK COMMUNITY SPIRIT
Covid-19. Corona Virus. Lock-down. Self-Isolate. All terms which, as we tore open our Christmas wrapping
Kendall met the industry’s Bright Young Thing Denairio Phelps, 13, to talk about his Hot
We first came across Ozi when reviewing one of his sauces as part of a
Congratulations to Mike Jack on his official World Record of ‘Most Ghost peppers Eaten In One
Source: Science Daily “Brrrrrrrr, its getting cold”. Well, that’s what my wife is always saying to me! aka
Today I was told a story that got me rather intrigued – whilst this could